Recent Articles
Chocolate terrine cake, Pâtisserie An, Inazawa
Super Strict Score [understand wattwurmnashi’s S3]: 10 Chocolate terrine, Timut pepper whipped cream The terrine part can only be called A-M-A-Z-I-N-G. It is the perfect chocolate terrine: moist, super rich […]
François Pralus, Indonesia Criollo 75%
Super Strict Score [understand wattwurmnashi’s S3]: 9.5 eyes: medium-light dark brown, orange/yellowish sheen nose: Nuts, but also rich notes of caramel, milk – the longer I smell, the more this […]
Bean to bar chocolate makers in Japan
As of yet, the bean to bar movement is still relatively small but picking up pace. However, with any such a small movement, maybe especially so in the digital internet […]