Raspberry s’more, 5th Avenue Chocolatiere, New York

Super Strict Score [understand my S3]: 1

A chocolate coated raspberry s’more? Sure thing, or so wattwurmnashi thought.



The raspberry marshmallow tastes just about ok but the Graham cracker seems like filling material only with neither taste nor texture worth mentioning or rather, in fact, an old & stale taste as well as texture. The milk chocolate coat is not abysmal but pretty bad quality with a dense waxy texture & artificial, certainly not chocolatey taste.

Considering I shelled out more than ¥700 for this, I think this is very overpriced & a waste of money. There are much better cakes to be had for less money at almost every French style pastry shop in Japan.


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