Raspberry s’more, 5th Avenue Chocolatiere, New York

Super Strict Score [understand my S3]: 1

A chocolate coated raspberry s’more? Sure thing, or so wattwurmnashi thought.

5th-avenue-chocolatiere-2

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The raspberry marshmallow tastes just about ok but the Graham cracker seems like filling material only with neither taste nor texture worth mentioning or rather, in fact, an old & stale taste as well as texture. The milk chocolate coat is not abysmal but pretty bad quality with a dense waxy texture & artificial, certainly not chocolatey taste.

Considering I shelled out more than ¥700 for this, I think this is very overpriced & a waste of money. There are much better cakes to be had for less money at almost every French style pastry shop in Japan.

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