Super Strict Score [understand wattwurmnashi’s S3]: 9.5
medium-light dark brown, orange/yellowish sheen
Nuts, but also rich notes of caramel, milk – the longer I smell, the more this smells like a milk chocolate!?!
Thicker than most so it has a pretty puissant snap although maybe duller than 1 would expect. Breaks a bit crumbly, like milk chocolate.
Immediate start with fermented & roast aromas. Then becomes sharper, acidic/bitter, a bit reminiscent of fruit or especially yoghurt or some other dairy tang, but still mostly roasted connotation. Then distinctly like roasted cacao beans or like 1 would imagine eating roasted nut shells would taste like. Underlying fermented flavor throughout, though it pops up more strongly in some places than others.
Wonderful melt, doesn’t need much work at all but doesn’t release too fast either. It has that soy lecithin typical waxy/soapy ‘quality’, especially in the beginning but compared to other using companies much reduced
The sharpness disappears, more like, coffee & nut notes
wattwurmnashi has never had a chocolate that tastes so much like the quintessence of cacao. A most amazing experience. Very similar to popping roasted cacao beans/nibs in your mouth.